Experience authentic Korean street food with our Tteokbokki at Yum Yum BBQ Chicken Southwood Corner! This beloved Korean dish features chewy rice cakes in a spicy gochujang-based sauce, combined with fish cakes, vegetables, and a perfectly balanced blend of sweet and spicy flavors. Our Tteokbokki captures the authentic taste of Korean street food culture, making it a favorite among both Korean food enthusiasts and newcomers to Korean cuisine.
Our Tteokbokki is made with authentic Korean rice cakes (tteok) that are perfectly chewy and tender. The dish features a rich, spicy sauce made with gochujang (Korean chili paste) and gochugaru (Korean chili flakes), creating that signature deep red color and complex flavor profile. We add fish cakes, green onions, and other traditional ingredients to create a complete and satisfying Korean street food experience.
What makes our Tteokbokki special is the perfect balance of heat and sweetness, combined with the satisfying chewiness of the rice cakes. The sauce is rich and flavorful without being overwhelming, making it accessible to both spice lovers and those new to Korean cuisine. It's a dish that perfectly represents the bold, vibrant flavors of Korean street food culture.
* Nutrition values are approximate
Korean Food Expert
"Authentic Tteokbokki! The rice cakes are perfectly chewy and the spicy sauce is amazing. Just like the ones I had in Korea. The balance of sweet and spicy is perfect, and the fish cakes add great texture. This is the real deal!"
March 8, 2024
Spice Lover
"Great Korean street food! The Tteokbokki is spicy and flavorful. The rice cakes have the perfect texture and the sauce is delicious. It's got that authentic Korean street food taste that I love. Perfect for when you want something with a kick!"
February 20, 2024
Korean Cuisine Fan
"The Tteokbokki here is fantastic! The rice cakes are perfectly cooked - chewy but not too soft. The sauce has that authentic Korean flavor with the right amount of heat. It's become one of my favorite dishes to order. Highly recommend for Korean food lovers!"
April 12, 2024